​High Sierra: The Spirit of the Range

​Capture the Sierra Nevada in a single pinch. Our High Sierra Blend is the flagship of our collection—a bold, earthy tribute to the rugged outdoors. We begin with premium, hand-harvested sea salt flakes, prized for their delicate "pyramid" crunch.

​Each batch is cold-smoked for 6+ hours over a custom blend of Hickory and Cherry woods right here in Lincoln. This patient, low-temperature process ensures the salt absorbs a deep, campfire aroma without a hint of bitterness. We then finish the blend with organic rosemary—hand-raised in our own greenhouse, minced fresh, and air-dried—alongside a sharp kick of freshly cracked black pepper.

​Crafted by the Flame

​Born from Matthew’s lifelong passion for open-fire cooking, we use only 100% natural hardwoods. You won’t find liquid smoke, artificial flavors, or anti-caking agents here. From the robust punch of the Hickory to the herbal sweetness of our garden rosemary, every grain tells the story of the wood and the soil it came from. It’s the closest you can get to a mountain campfire in your own kitchen.

​Master Your Finish: Suggested Uses

​This isn't a cooking salt; it’s a finishing salt. Use it as the final touch to "wake up" your flavors:

• ​The Weekend Roast: Sprinkle generously over a medium-rare ribeye, smoked brisket, or roasted lamb. The rosemary and hickory notes are a natural match for rich, savory meats.
• ​The Baker’s Secret: Elevate a warm slice of Maria’s Rustic Bread with a slather of salted butter and a dusting of High Sierra. It’s also the ultimate topper for homemade focaccia or sourdough.
• ​Garden Sides: Transform roasted root vegetables, crispy brussels sprouts, or thick-cut potato wedges. The black pepper adds a heat that bridges the gap between the smoke and the herbs.
• ​The "Wild" Cocktail: Use it to rim a smoky Mezcal Paloma or a savory Gin & Tonic.
• ​The Unexpected: For a true gourmet twist, try a tiny sprinkle over dark chocolate truffles or high-quality vanilla bean ice cream. The salt cuts the sweetness while the smoke adds an incredible depth.

​Product Details

• ​The Process: Cold-smoked for 6+ hours over authentic Hickory & Cherry hardwood.
• ​The Ingredients: Smoked Sea Salt (Maldon style), Greenhouse-Grown Rosemary, Coarse Black Pepper.
• ​The Size: 2 oz (56g) Net Weight in a premium glass jar with a moisture-seal lid to lock in that fresh-smoked aroma.
• ​Origin: Small-batch crafted in Lincoln, California.